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Pineapple Crunch

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“The usual "crunch" but this time with pineapple!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1 (21 ounce) can pineapple filling
  • 1 teaspoon lemon juice
  • 12 cup chopped nuts, if desired
  • 12 cup melted margarine

Directions

  1. Preheat oven to 350°F.
  2. Spread pie filling in 9 inch square pan.
  3. Sprinkle with lemon juice.
  4. Combine dry cake mix, nuts and melted margarine until crumbly.
  5. Sprinkle over pie filling.
  6. Bake for 40-50 minutes til golden brown.
  7. Serve with whipped cream, or ice cream, or warm with coffee cream.

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