Pineapple Crunch Cake

Name: Pineapple Crunch Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 2 cups granulated sugar; 1/2 cup margarine, softened; 3 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces crushed pineapple; 1 teaspoon vanilla extract; 1/2 cup margarine, melted; 1 1/2 cups granulated sugar; 6 ounces evaporated milk; 1 pinch salt; 1 cup flaked coconut; 1 cup chopped pecans

Submitted by grandma2969

"Have not tried this yet..found it in an old cookbook.."

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 12

ingredients

2 cups granulated sugar
¹⁄₂ cup margarine, softened
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
12 ounces crushed pineapple
1 teaspoon vanilla extract
PECAN TOPPING
¹⁄₂ cup margarine, melted
1 ¹⁄₂ cups granulated sugar
6 ounces evaporated milk
1 pinch salt
1 cup flaked coconut
1 cup chopped pecans

directions

Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
Ad pineapple, undrained, and vanilla.mix well.
Pour into greased and floured 13x9 pan.
Bake at 300* for 1 hour or until cake tests done.
Spread PECAN TOPPING over hot cake.
Broil until TOPPING is bubbly.
to prepare PECAN TOPPING:.
Combine all ingredients in bowl, mix well.
spread over hot cake.
Broil until bubbly.

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RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

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