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“Have not tried this yet..found it in an old cookbook..”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
  2. Ad pineapple, undrained, and vanilla.mix well.
  3. Pour into greased and floured 13x9 pan.
  4. Bake at 300* for 1 hour or until cake tests done.
  5. Spread PECAN TOPPING over hot cake.
  6. Broil until TOPPING is bubbly.
  7. to prepare PECAN TOPPING:.
  8. Combine all ingredients in bowl, mix well.
  9. spread over hot cake.
  10. Broil until bubbly.

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