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Pineapple-Cucumber Salad

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“This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!”
READY IN:
10mins
SERVES:
4-6
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop pineapple (should be about 4 cups).
  2. Slice cucumber into 1/4 inch thick slices (should be about 3 cups).
  3. Mix all ingredients, seasoning with salt and pepper to taste.

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