Pineapple Curd

"Try this tangy tropical curd over pound cake and topped with toasted coconut and chopped macadamia nuts."
 
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Ready In:
6hrs 10mins
Ingredients:
7
Yields:
2 1/2 Cups
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ingredients

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directions

  • Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
  • Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
  • Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
  • Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).

Questions & Replies

  1. Do you add all whole eggs and no yolks like with other curds it's yolks and maybe 1 whole egg? Thank you.
     
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