Pineapple Curry Soup

Name: Pineapple Curry Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 29.58 ml butter; 14.79 ml onion, chopped; 14.79 ml curry; 14.79 ml flour; 473.18 ml broth; 4 egg yolks; 236.59 ml heavy cream; 236.59 ml pineapple, chopped; cognac or brandy, to taste

Submitted by Nyteglori

"From Argentina"

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photo by momaphet

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

29.58 ml butter
14.79 ml onion, chopped
14.79 ml curry
14.79 ml flour
473.18 ml broth
4 egg yolks
236.59 ml heavy cream
236.59 ml pineapple, chopped
cognac or brandy, to taste

directions

Melt butter and saute onion until golden brown.
Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
Add pineapple and cognac to taste. Serve immediately.

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Reviews

Sadly this was not very good and I could only eat a few bites. I made as directed; only cutting down the serving size. The dish is at once blah and spicy, the base is very bland but the curry just is just too much. The pineapple and brandy helped a little but not enough, I had high hopes for this as I love all the ingredients, but they just don't work in this combination. Made for ZWT 7.

momaphet

RECIPE SUBMITTED BY

Nyteglori

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">

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