Pineapple Delight
- Ready In:
- 8hrs 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 lb marshmallows
- 1 cup milk
- 24 graham crackers
- 1⁄4 cup melted butter
- 1 cup crushed pineapple, drained
- 1 cup whipping cream
- 1 (8 ounce) jar maraschino cherries, drained
directions
- Heat milk and cut up marshmallows in a double-boiler. Let cool.
- Crush graham crackers and add melted butter.
- Add pineapple to the marshmallow-milk mixture.
- Beat whipping cream until makes stiff peaks. Add to the pineapple-marshmallow mixture.
- Sprinkle half of the graham cracker crumbs over the bottom of a greased 8x8" pan.
- Pour pineapple mixture on top.
- Sprinkle on remaining graham cracker crumbs.
- Place cherriies on top, spacing evenly.
- Chill in refrigerator 8 hours or overnight.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>