Pineapple Delight Cake

"From our family friend Sylvia Morris. Tastes even better the second day. I am totally without willpower when confronted with this cake!"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Beat cake mix, oil, oranges and eggs together.
  • Bake at 325 degrees for about 30 minutes.
  • Cool completely.
  • Make frosting: Drain a little of the juice off the pineapple and reserve.
  • Put the pineapple in a large bowl.
  • Sprinkle pudding on top.
  • Fold in Cool Whip.
  • If this seems stiff, add some of reserved juice.
  • Frost cake, and refrigerate until ready to serve.

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Reviews

  1. This cake is so good! I made this for a birthday party and it was VERY well received. Everyone asked for the recipe! It is super moist and super good. Thank you so much for posting this. I look forward to making this again.
     
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RECIPE SUBMITTED BY

I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything". My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
 
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