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“Pineapple Dessert”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapple and put the pineapple chunks in a bowl.
  2. Add 1/2 C sugar to the juice and combine flour, eggs and vinegar in top of double boiler until smooth.
  3. Cook and stir until thick.
  4. Pour over the pineapple chunks.
  5. Add nuts and marshmellows (if desired).
  6. Stir to blend.
  7. This is an excellent cold weather desert straight from the stove, or an excellent hot weather dessert, chilled.
  8. It does smell, because of the vinegar, but I think it is very good.
  9. Hope you do too.

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