Pineapple Dip
- Ready In:
- 5mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 250 g cream cheese
- approx half a 425g can pineapple chunk
directions
- Place a few pieces of pineapple and a little of the juice in the blender until well diced.
- Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
- Add juice and/or more pineapple until desired consistency is obtained.
- Serve cold.
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