“A beautiful yellow filling for cakes or cookies. I like to use this in Filled Christmas Cookies as an alternate to date and mincemeat fillings.”
READY IN:
14mins
YIELD:
2 1/2 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Put first three ingredients in a small sauce pan.
  2. Mix well and add the rest.
  3. Cook over low heat, stirring/whisking constantly until thick.
  4. Cool before filling/frosting cake.

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