Pineapple Filling
"The pineapple filling for Recipe #47625. You also use it for cake filling, to top a cheese cake, or spread it on a bagel with cream cheese.You might also spread cream cheese on a plate, top with pineapple filling and serve with crackers as an appetizer. How about topping some ice cream?"
photo by Pamela
- Ready In:
- 33mins
- Ingredients:
- 4
- Yields:
-
29 ounces
ingredients
- 29 ounces crushed pineapple, drained
- 1 cup sugar
- red food coloring
- green food coloring
directions
- Cook pineapples and sugar until thick, about 30 minutes, stirring often.
- Divide mixture in half and tint one half with red and the other with green to the tone you like.
- Just make sure it's cool before you put into cookies.
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Reviews
-
This worked out very well. It seemed very watery at first, but like magic, it jelled up right at thr 30 minute mark. I made this to fill Pineapple brown sugar cookies recipe #47625. Much better than the canned stuff. -
I used this recipe to make your Pineapple Brown Sugar cookies recipe#47625. I used paste fodd colouring to tint the pineapple and prehaps I should have used a little less because it turned out the same hue as the red pepper and jalepeno jelly that I usually make, lol! Thanks for posting this because I doubt solo filling is availible where i live and this recipe allowed me to make your cookies, :) -
Very simple to make. I used this in between the layers of a chocolate cake. Very good.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
