Pineapple Filling/Dressing
"Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County)."
photo by anme7039
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 casserole
ingredients
- 10 slices stale bread, cubed
- 4 eggs
- 3⁄4 cup sugar
- 1⁄2 cup butter
- 1 (20 ounce) can crushed pineapple (2 1/2 cups)
- 1⁄4 teaspoon salt
directions
- Cream sugar margarine or butter, salt and eggs.
- Stir in pineapple and fold in bread.
- Pour in greased casserole.
- Bake, uncovered at 350°F for 45 minutes or until crispy.
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Reviews
-
I attended Mt Joy Mennonite Church as a kid, so I was excited to find this recipe! (What a great cookbook!) Turns out that this was exactly what I remember eating as a kid. Yummy! I made a few adjustments. I used 12 pieces of bread and still felt that it didn't quite fill a 9x13 pan. Would adjust recipe on food.com to 1.5 casseroles -
Made this as a test run for easter dinner this year. Scaled it down to serve two people just for tonight. I used whole wheat sandwhich bread that I "staled" in the oven for a few minutes at 350 degress F.This dressing is VERY filling but very tasty. Can't wait until easter dinner now so I can have it again! -
Sounds fab~ I added it to my cookbook. TY for sharing. -
Great stuff and super easy! I made this with recipe #126492 Strawberry Glazed Ham and it was wonderful! -
Simply delicious! I used whole wheat bread and served this with Easter ham. I can imagine serving it as brunch item, as it reminded me of a cross between French toast and pineapple upside down cake.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
