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Pineapple Filling for Cakes (Low Fat)

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“I have used this many times to fill my cakes, it's a very simple recipe, and makes enough to fill two layers, if you want to fill three layers, I suggest to double the recipe or use a smaller amount in between the layers. It's really a nice change from your regular frosting and gives the cake so much more flavor. If you prefer a sweeter filling, just add in more sugar. You will love this filling!”
READY IN:
5mins
YIELD:
2 (layer cake)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, flour, pineapple juice and egg yolk; cook over low heat until thickened (stirring frequently).
  2. Remove from heat, and stir in lemon juice and crushed pineapple; mix to combine.
  3. Allow to cool before filling cake.
  4. Delicious!.

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