Pineapple Fluff Dessert Slice

Name: Pineapple Fluff Dessert Slice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 2 (14 ounce) cans crushed pineapple, drained; 1 (10 ounce) can mandarin orange sections, drained; 1 (3 1/2 ounce) box vanilla pudding mix, cooked; 1 liter Cool Whip Topping, thawed; 1 cup shredded coconut; 2 cups colored miniature marshmallows; 2 cups graham wafer crumbs; 2 tablespoons sugar; 1/4 cup butter, melted

Submitted by lily 12

"I was looking for a dessert recipe that wouldn't be too heavy for our spring time Easter supper. I couldn't find one that had all the ingredients I was thinking of, so I threw some from my pantry together, and voila! The pineapple and oranges are refreshing after a big meal. If it seems a tad sweet, I have cut down a bit on the Cool Whip, and subbed plain yogurt. Mmm good!"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 12

ingredients

FILLING
2 (14 ounce) cans crushed pineapple, drained
1 (10 ounce) can mandarin orange sections, drained
1 (3 1/2 ounce) box vanilla pudding mix, cooked
1 liter Cool Whip Topping, thawed
1 cup shredded coconut
2 cups colored miniature marshmallows
CRUST
2 cups graham wafer crumbs
2 tablespoons sugar
¹⁄₄ cup butter, melted

directions

Preheat oven to 350°F.
Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.
Cook pudding as per directions on box. Cool.
Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
Spread on cooled crust, and refrigerate for an hour before serving.