Pineapple Fluff Dessert Slice

“I was looking for a dessert recipe that wouldn't be too heavy for our spring time Easter supper. I couldn't find one that had all the ingredients I was thinking of, so I threw some from my pantry together, and voila! The pineapple and oranges are refreshing after a big meal. If it seems a tad sweet, I have cut down a bit on the Cool Whip, and subbed plain yogurt. Mmm good!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix crust ingredients together, and press into a 9x13" baking pan. Bake for 10 minutes. Cool.
  3. Cook pudding as per directions on box. Cool.
  4. Drain pineapple and oranges. Mix together Cool Whip, cooled pudding, coconut, drained fruit and mini marshmallows.
  5. Spread on cooled crust, and refrigerate for an hour before serving.

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