Pineapple Fluff Salad

“Another staple for the Thanksgiving table. Thanks Grandma!”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice.
  2. In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
  3. Beat together. Cook until thick, then cool.
  4. Add pineapple, marshmallows and nuts.
  5. Fold in whipped cream and mix well.
  6. Refrigerate at least 2 hours before serving.

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