Pineapple Foster
"Great takeoff on Bananas Foster, I love this warm with a scoop of vanilla ice-cream."
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 1⁄2 cups packed brown sugar
- 1⁄2 cup maple flavored syrup
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 fresh pineapple, cut in 1 inch spears
- 2 tablespoons butter
directions
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
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Reviews
-
This was FABULOUS! I prepared it at a dinner party last night, and everyone asked for the recipe--even the two women who don't like to cook. I'm not a fan of maple flavor, so I substituted rum. Big hit! Thanks! -
There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you! -
A lovely sauce for ice cream. Being from maple syrup country, I used the real thing. If I would have had some dark rum I may have added a tablespoon or so, but it's great as is. Thanks :-).
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yummy, yummy! i served this over secret's pineapple cake with vanilla ice cream. it tasted like hawaii. thank you -
So yummy I'm hoarding the leftovers. I served it over plain yogurt. I tried it with 25% less sugar than called for but didn't really like it that way, too much maple flavor. It was a simple fix to just add the missing sugar back in. It's perfection as written. Don't "fix" it.
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Tweaks
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There were only 2 of us but we are pigs so I guessed at the measurements - well, to be fair I didn't use any. I also used honey instead of maple syrup and added some banana liquer (Pisang Ambon). It was fabulous - I will make the sauce again with or without the pineapple, I can imagine it would be fantastic for a gazillion different things. Super yummy, thank-you!
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Fantastic! Added some sliced apples, substituted Malibu rum and light corn syrup for the maple syrup, topped with shredded coconut and finished it off with a dollop of whipped cream-perfection!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
