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“Keep the pineapple chunks and juice in the freezer until ready to make the Freeze in just a matter of minutes. Make the Pineapple Freeze at dessert time for a refreshing conclusion to a satisfying frittata brunch. If using the raspberry liqueur, garnish with fresh raspberries.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  2. Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  3. Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  4. Serve immediately.

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