Pineapple Freeze
- Ingredients:
- 1
- Yields:
-
1 batch
ingredients
- 16 ounces pineapple, crushed, undrained
directions
- Place unopened can of pineapple in freezer until hard.
- Then, place under hot running water for 30 seconds and remove from can.
- Place in blender half at a time and blend to slush consistency.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0
