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“This is a popular thai dish that is very simple to prepare.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Chopped spring onions, to garnish pork floss, to garnish (optional) coriander, to garnish Heat wok with 2 tbsp oil and saute garlic, prawns and chicken meat until cooked.
  2. Add eggs and combine well.
  3. Mix in rice; add seasoning and blend well.
  4. Gradually drip in remaining oil.
  5. Add pineapple and blend well.
  6. Add the chilli and chopped spring onions and coriander.
  7. Dish out and serve either in a pineapple boat or on individual serving plates.

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