Pineapple Fried Rice
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 450 g overnight cooked rice
- 4 tablespoons oil
- 5 cloves garlic, minced
- 250 g pineapple, diced
- 100 g small shrimp
- 100 g chicken meat, diced
- 3 eggs, lightly beaten
-
Seasoning
- 3 tablespoons fish sauce
- 1 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon instant chicken bouillon granules
- 5 hot chili peppers, chopped
directions
- Chopped spring onions, to garnish pork floss, to garnish (optional) coriander, to garnish Heat wok with 2 tbsp oil and saute garlic, prawns and chicken meat until cooked.
- Add eggs and combine well.
- Mix in rice; add seasoning and blend well.
- Gradually drip in remaining oil.
- Add pineapple and blend well.
- Add the chilli and chopped spring onions and coriander.
- Dish out and serve either in a pineapple boat or on individual serving plates.
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RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!