“A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet, heat oil over medium-low heat until hot.
  2. Add garlic, ginger and red pepper, cook and stir 2 minutes.
  3. Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently.
  4. Add pineapple, tossing to combine.
  5. Heat rice through. Sprinkle with green onions before serving.

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