“A fried rice recipe that uses Jasmine Rice, with fresh shrimp added.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions and set aside.
  2. In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
  3. Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
  4. In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
  5. Add cooked rice and stir.
  6. Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
  7. Fold in pineapple mixture and shrimp.
  8. Heat through and serve, garnished with cilantro.

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