Pineapple Fried Rice
photo by Karen Elizabeth
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 8 -10 eggs, slightly beaten
- 1 cup diced onion
- 3 cups brown rice, cooled
- 1⁄2 lime (optional)
- 1 tablespoon brown sugar
- 2 cups cooked chicken, cut into half inch cubes
- 3 stalks green onions
- 2 cups pineapple, cut into half inch cubes
- 2 -3 stalks celery, cut into slices, diagonally
- 5 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 tablespoon sugar (optional)
- garlic powder (optional)
- white pepper, to taste
- salt, to taste
- 1 -2 tablespoon oil
directions
- Cut onion into slices then chop into small squares. Fry on small saucepan in 1 tablespoon butter for 15 minutes on low heat until onions turn light brown, stirring occasionally to avoid burning.
- Add brown sugar and dash of pepper and dried oregano (if you have it), and let sit for another 5 minutes before turning off heat.
- In a wok or large skillet, add 1 tablespoon oil until it lightly smokes before adding the eggs and chopped green onions. Scramble the eggs.
- Add pineapple, oyster sauce, garlic powder (I didn't have any fresh garlic on hand). Add diced chicken (or pretty much any meat of your choice) and stir evenly.
- Add rice, sugar, soy sauce (I use the Maggi Seasoning brand that comes in a square bottle - much cheaper at Asian markets, as opposed to buying it at American chains e.g. Vons or Ralphs, where they jack the price up almost double).
- Now add in the caramelized onions you've prepared in the separate saucepan and mix it thoroughly into your rice and squeeze the lime, then mix.
- Add celery (I tend to add it toward the end to keep its crispness)
- Add white pepper and salt to taste. I didn't add much salt because I figured the soy sauce and oyster sauce would be enough. Enjoy!
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Reviews
-
I did halve the recipe, and I stuck to white rice, since we prefer it. Otherwise a very nice fried rice, my only suggestion that I would have enjoyed a bit more colour. Incidentally I used the eggs to make a separate omelette, which I then chopped into the rice, again, personal preference. Good recipe, thank you, made for Spring PAC 2014
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It took some doing, but I made 1/3 of a batch for just the 2 of us & we loved it, but then I'm a big on combining fruit & meat, especially chicken! Really enjoyed the pineapple in this one! Another keeper of a recipe, for sure! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
Nyx9013
Studio City, California
Director of a housing charity, www.ARoofAboveUs.org and real estate broker.