Pineapple Fritters

"Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them."
 
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Ready In:
20mins
Ingredients:
8
Yields:
10 Fritters
Serves:
5
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ingredients

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directions

  • Mix all the ingrediants together in a medium sized bowl.
  • dough will be thick.
  • Drop tablespoons of dough into oil that is about 3 inches deep.
  • Oil should be about 350F degrees.
  • Fry for about 2 minutes per side.
  • Drain on paper towels.
  • I sometimes sprinkle these with xxx sugar.

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Reviews

  1. I had some leftover pineapple that was just begging to be used for this recipe. I used Splenda in place of sugar and little miss 4 yr old DD and I much enjoyed these for an afternoon snack. Thanks for posting!
     
  2. very good although the middle wasn't cooked. I increased the flour buy 1/2 cup and they seemed better..great treat
     
  3. i love this recipe.. it actually help me in my major examination where i had to make a unique dish out of pineapples.. thanks mizznezz.. *winks*
     
  4. Excellent fritters with an amazing ability to disappear before your eyes. I made 80 and got 2 for myself. That won't happen again! Thanks for sharing and happy holidays. Connie
     
  5. They didn't fry completely in the middle and had a rubber like texture after they cooled
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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