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Pineapple Fritters

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“This comes from the 5 Ingredients or Less cookbook. And how easy with pancake mix.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple.
  2. Heat oil in large fry pan over medium-high heat until hot.
  3. Place the pancake mix in a shallow bowl.
  4. Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
  5. Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
  6. With a slotted spoon, remove to a double thickness of paper towels to drain.
  7. Transfer fritters to dessert plates and sift powdered sugar over top.
  8. Serve hot, topped with whip cream.

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