Pineapple Fromage
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 15 ounces pineapple chunks, canned (reserve the juice)
- 2 eggs, separated
- 1⁄2 cup sugar
- 1⁄2 lemon, juice of
- 1 tablespoon unflavored gelatin, soaked in 2 1/2 tbsp. cold water
- 1 cup heavy cream, whipped
- pineapple slice, for garnish
- maraschino cherry, for garnish
directions
- Beat egg yolks and sugar until fluffy.
- Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
- Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
- Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
- When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!