“This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and shortening.
  2. Gradually add the confectioners sugar; beat until light and fluffy.
  3. Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.

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