Pineapple Fruitcake

"I got this recipe from my friend Julie, and her version does not have the mixed spice in it, but I love it with the spice in. Not a traditional fruitcake, but a lovely light fruity cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Put in pan crushed pineapple and juice, butter, raisins, sugar, spice, bicarbonate soda and pinch of salt.
  • Boil for 10 minutes, watch that it does not boil over with the bicarbonate of soda in it!
  • Cool and then add the beaten eggs and flours.
  • Put into an 8x8-inch tin that has been lined with baking paper.
  • Bake at 350°F for approximately 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Will admit that 'fruitcake' is what grabbed my attention, but even though this isn't a regular kind of fruitcake recipe, it did give us A GREAT TASTING CAKE! I did include the raisins 'cause I'm a big fan of theirs, but I'd like to make this, at least one more time, & substitute dried cranberries, just to see how they would be (just as good, I'm sure)! [Tagged, made & reviewed in Bargain Basement tag]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes