Pineapple-Garlic Pork Chops
"This are one of my favorites. I keep adding more and more garlic each time to see where the top is and I have not found it YET. Prep includes marination time of 24 hours."
photo by Pamela
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 pork loin chops, about 1 inch thick
- 1 cup unsweetened pineapple juice
- 2⁄3 cup dry sherry
- 2 tablespoons brown sugar
- 1⁄2 teaspoon dried rosemary leaves, crushed
- 3 -5 garlic cloves, minced
directions
- Combine all ingredients, except pork chops, mix well.
- Place chops in shallow dish and pour marinade over them.
- Cover a refrigerate overnight, turning occasionally.
- Remove pork from marinade.
- Broil 5-6 minutes on each side basting once with the marinade OR Grill and marinade once during cooking.
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Reviews
-
These porkchops were delish. I held out some of the marinade for basting. I am kind of funny about how I handle marinade and basting. The flavor was awesome. A sweet flavor that went well with the aromatic rosemary. We did ours on the grill. Everyone voted 5-stars. Thanks for sharing this. -
Oh wow! How great this marinade is! I've never tasted pork chops any better!! This will definitely be a keeper for me! -
You go girl! - these turned out great - made some rice and some oriental green beans to go with - I can even use these during the annual "de-fluffing"! Thanks for posting it.
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The chops were very good and really moist. A bit hit with my family. -
simple its delicious i know
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Tweaks
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Totally delicious! Instead of pork chops, I used a pork loin roast and marinated that. I turned the roast about 3 times to get an even blend of the marinade. The result was very tender, lovely mild flavour, not at all too sweet or garlicy....just right! Thanks so much for this keeper!
RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.
