Pineapple Ghost Chili Sauce

“Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here for bottling the sauce http://www.leeners.com/hotsauce-about-bottling.html here for the bottles http://www.leeners.com/condiments-bottling.html I filled 6 Woozy bottles with the fitments droppers. It may have to be removed for easier pouring. 2017 I added fresh cilantro a small bunch, 1/2 teaspoon methi seeds, pinch of mango powder.”
READY IN:
50mins
SERVES:
360
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
  2. Fill hot sauce into sterilized hot bottles or jars.
  3. Place in a hot water bath for 10 minutes.
  4. Let age for at least 1 week.

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