Pineapple Ginger Beer Floats

“This is a variation of the Rio-Style floats I found in Food & Wine magazine. I love ginger beer!”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 pint pineapple sorbet
  • 2 cups pineapple juice, chilled
  • 2 (12 ounce) bottles ginger beer, chilled
  • 1 (8 ounce) can crushed pineapple, to top

Directions

  1. Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
  2. Add 1/2 cup of pineapple juice to each glass.
  3. Pour 1/2 bottle of ginger beer into each glass.
  4. Top each drink with 1/4 can of crushed pineapple.
  5. Serve immediately with long straws.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: