Pineapple-Ginger Chicken Bake
photo by pmdavis6
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup pineapple sauce
- 1 tablespoon soy sauce
- 1⁄4 cup fresh ginger, chopped or 1 tablespoon bottled ginger, minced
- 4 garlic cloves or 1 tablespoon bottled garlic, minced
- 1⁄2 teaspoon Tabasco sauce
- 6 pieces chicken (breasts,bone-in, skin-in or legs with thighs attached)
- 1 pepper (red or green)
directions
- Preheat oven to 450°F.
- In an ungreased 9x13 baking dish, stir pineapple and soy sauce with ginger, garlic and tabasco. For a glazed appearance, and rich taste, leave skin on chicken. If you want to reduce fat and calories, remove slin,.
- Add chicken to pineapple mixture and turn evenly to coat; arrange chicken, bone side up, in dish and tightly seal with heavy foil or a lid. Bake in center of 450F oven for 30 minutes,.
- Meanwhile, core and seed pepper, then cut into 1-inch pieces. Remove foil from chicken, Turn chicken, skin side up, then scatter peppers around chicken. Reduce oven temperature to 375°F and continue baking uncovered and basting with juices occasionally, until chicken is cooked and feels springy when pressed, from 15-20 minutes more.
- Remove chicken and peppers to platter or dinner plates. Pour juices into a measuring cup and skim off fats. Spoon juices over chicken.
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