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“I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version.”
READY IN:
20mins
SERVES:
4
YIELD:
0.5 Cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Bring to a boil on medium heat, stirring every minute or so.
  3. Reduce heat to medium/ low and simmer until reduced by half.
  4. The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.

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