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Pineapple Glaze for Baked Ham

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“Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!”
2 cups

Ingredients Nutrition


  1. Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
  2. Turn heat on to medium and stir constantly to prevent burning.
  3. Continue to heat until mixture thickens and comes to a boil.
  4. Allow mixture to boil for approximately 1 minute.
  5. If mixture refuses to thicken, add more cornstarch- a little at a time.
  6. (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

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