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“This is a wonderful tasting side dish you could serve at Thanksgiving or Christmas, or anytime you want. Ingredients to make this side dish are: a can of sliced carrots, canned pineapple tidbits, cornstarch, salt & butter.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-1/2 quart saucepan, gradually add the cornstarch and salt, with the reserved liquid and reserved syrup.
  2. Bring to boiling; stirring constantly.
  3. Cook about 3 minutes, or until the liquid is thick and clear.
  4. Stir in the tablespoon of butter.
  5. Add the carrots and pineapple; stirring gently.
  6. Heat through.

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