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“This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in the picture:)”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan, roast the dals, sesame seeds and red chillies till they are brown.
  2. Grind the roasted ingredients alongwith green chillies, hing, jaggery, turmeric powder, chickpeas and tamarind to a fine paste.
  3. Set aside.
  4. In a pan, heat the oil and allow the mustard seeds to splutter.
  5. Add the cut pineapples and fry till they lose their moisture.
  6. Add the required salt and the ground masala.
  7. Add 2 cups of water and boil for about 10 minutes.
  8. Serve hot or cold with chappatis.

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