“From Southern Living. You could use ginger ale in place of the wine.”
READY IN:
10mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients in a large container; cover and chill at least 1 hour.
  2. Pour mixture through a fine wire-mesh strainer into a pitcher, discarding ginger.
  3. Add wine just before serving. Serve over ice. Garnish, if desired.

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