Pineapple Gratin

Name: Pineapple Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 (20 ounce) can pineapple chunks in juice, reserve 3 tablespoons juice; 1/3 cup granulated sugar, depending on your taste; 3 tablespoons flour; 1 cup sharp cheddar cheese, shredded; 1/2 cup buttery cracker, crumbled; 2 tablespoons salted butter, melted

Submitted by peachez

"Great side dish, add any extra's of your choice: chopped onions, peppers, nuts."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 6

ingredients

1 (20 ounce) can pineapple chunks in juice, reserve 3 tablespoons juice
¹⁄₃ cup granulated sugar, depending on your taste
3 tablespoons flour
1 cup sharp cheddar cheese, shredded
¹⁄₂ cup buttery cracker, crumbled
2 tablespoons salted butter, melted

directions

Heat oven to 350 degrees.
Lightly grease a shallow 2 quart baking dish.
Drain pineapple, reserving 3 tablespoons of the juice.
In a medium mixing bowl, combine the reserved juice, sugar and flour.
Stir in the pineapple chunks and cheese, stirring well to mix.
Spread mixture evenly in the greased baking pan.
In a small bowl, combine the cracker crumbs with the melted butter, sprinkle evenly over the pineapple mixture.
Bake about 25 minutes or until bubbly.