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Pineapple Habanero Salsa

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“This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
  2. Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

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