Pineapple Habanero Salsa

Name: Pineapple Habanero Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 cups
Ingredients: 1 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups); 29.58 ml fresh pineapple juice, squeezed from reserved rind with your hands; 29.58 ml fresh lime juice; 14.79 ml molasses, mild; 3 scallions, finely chopped; 1.23 ml habaneros (1/4 to 1/2) or 1.23 ml scotch bonnet pepper, seeded and minced (1/4 to 1/2); 4.92 ml fresh thyme, chopped; 3.69 ml salt; 1.23 ml ground allspice

Submitted by lazyme

"This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit."

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photo by Vicki in CT

Ready In:: 40mins
Ingredients:: 9
Yields:: 2 cups

ingredients

1 pineapple, cored, peeled, rind reserved, coarsely chopped (2 cups)
29.58 ml fresh pineapple juice, squeezed from reserved rind with your hands
29.58 ml fresh lime juice
14.79 ml molasses, mild
3 scallions, finely chopped
1.23 ml habaneros (1/4 to 1/2) or 1.23 ml scotch bonnet pepper, seeded and minced (1/4 to 1/2)
4.92 ml fresh thyme, chopped
3.69 ml salt
1.23 ml ground allspice

directions

Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

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Reviews

This was wonderful, wasn't so sure about the molasses, but it came out to be a great salsa. Made for ZWT4

morgainegeiser
Excellent salsa, sweet and spicy. Served on grilled halibut. For PAC.

Vicki in CT

RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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