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Pineapple, Ham & Basil Pizza

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“This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
  2. Preheat oven to 450 F (very HOT).
  3. Toss grated mozzarella cheese with 2 tablespoons olive oil.
  4. Drizzle 2 tablespoons olive oil into skillet.
  5. Press dough into pan.
  6. Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
  7. Drizzle remaining 1 tablespoon of olive oil on top.
  8. Put into very hot preheated oven - bake for about 20 minutes.
  9. Use a spatula to lift edge of crust to check that it is golden and crisp.
  10. Remove when done to your liking, transfer to platter, slice and serve.

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