Pineapple Ham Glaze
"I got this from my mother years ago and haven't made a ham without it since!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1 (8 1/4 ounce) can crushed pineapple in syrup, undrained
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard (French's etc)
directions
- Mix brown sugar, cornstarch and salt in small saucepan.
- Stir in pineapple, lemon juice and mustard.
- cook over medium heat stirring constantly until mixture thickens and boils.
- Boil and stir for one minute.
- Remove ham about 20 minutes before done, pour drippings from pan. Cut fat surface of ham in diamond shapes.
- Pour glaze over or pat on with brush.
- Bake 20 more minutes at 325.
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Reviews
-
This is a simple glaze that went wonderfully with our ham. I didn't have crushed pineapple on hand so I used pineapple tidbits instead, but it still worked well, we had people going after the pineapple that was still sitting in the glaze when the ham was gone.
RECIPE SUBMITTED BY
<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
