STREAMING NOW: The Layover

Pineapple Ham Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A decortive way to serve a salad in the pineapple shell. Cutting the pineapple varies on time.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
  2. In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
  3. In small bowl, combine all remaining ingredients for dressing, blending well.
  4. Spoon dressing over pineapple combination, tossing gently to mix.
  5. Pile salad into pineapple shells to serve. Makes 4 to 6 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: