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“Yahoo Group Files. Note overnight time. It is two whole pineapples, not just the juice (computer won't accept "2 pineapples" as an ingredient)”
READY IN:
2hrs 15mins
YIELD:
8-9 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Core the pineapple and be sure all the eyes are scooped out. Cut into small pieces.
  2. Put the cut up pineapple and lemon in a blender and process until finely chopped or run through a food grinder using a fine blade.
  3. Add sugar and mix well then let stand overnight in a heavy saucepan.
  4. The next day, add a dash of salt. Cook over very low heat for about 2 hours, or until very thick. Stir frequently to prevent scorching.
  5. Ladle into prepared jars leaving a 1/4" headspace. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

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