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Pineapple Honey-Glazed Carrots

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“I haven't tried this yet. I got it out of a magazine and it looked good. It's a different way to serve glazed carrots.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups baby carrots
  • 12 cup pineapple spreadable fruit
  • 2 tablespoons honey
  • 2 tablespoons butter

Directions

  1. Simmer carrots until tender-crisp approximately 10-15 minutes.
  2. Drain, set aside, keep warm.
  3. In another pan, bring spreadable fruit, honey and butter to a boil.
  4. Drizzle over carrots and toss to coat.

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