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Pineapple-Honey Pork Chops

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“the sauce and juice of these are well worth trying.”
READY IN:
5hrs 15mins
SERVES:
6-8
YIELD:
6-8 porkchops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork chops in a little oil, and transfer to slow cooker, sprayed with vegetable cooking spray.
  2. In a large bowl, combine pineapple juice, sugar, vinegar, and honey,and pour over pork chops.
  3. Cover and cook on LOW for 5-6 hours.
  4. Serve over hot buttered rice.

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