“If you use no sugar added pineapple, you may want to add a little sugar. (Try a couple of tablespoonfuls at a time). I found this recipe in Pop It, Stir It, Fix It, Serve It. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 15 ounces canned crushed pineapple (no sugar added or in heavy syrup)
  • 2 cups crushed ice
  • sugar (optional)

Directions

  1. Process the pineapples, juice and all, in the blender until pureed. Add the ice and process until smooth. Add sugar if desired.
  2. Note: If you don't have a refrigerator with a crushed ice dispenser; first process ice cubes in your blender until you have 2 cups' worth.

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