Pineapple Icebox Dessert

"Also from Quick Cooking. Delicious and refreshing!"
 
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Ready In:
30mins
Ingredients:
5
Serves:
15
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ingredients

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directions

  • Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
  • Drain pineapple, reserving 1/4 cup juice.
  • Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
  • Cover and refrigerate overnight. To serve cut into squares.

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Reviews

  1. We really liked this quick and easy recipe, though I used a white chocolate pudding as I didn't have vanilla. Made for our Sunday dessert, it was a deliciously sweet pineapple dessert. Will definitely be making this again! Thanks MillaKette ~ made for the ZINGO round for ZWT5, for the Bodacious Brickhouse Babes.
     
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