Pineapple Icebox Dessert

“Also from Quick Cooking. Delicious and refreshing!”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
  2. Drain pineapple, reserving 1/4 cup juice.
  3. Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
  4. Cover and refrigerate overnight. To serve cut into squares.

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