Pineapple Icebox Pudding
"This is the dessert that we always requested that my grandmother make. It is so simple and quick to make. Plan ahead though to allow it to chill. Chilling blends the flavors. It freezes well. Prep time includes chill time."
- Ready In:
- 4hrs
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 (20 ounce) can crushed pineapple, well drained
- 3 cups powdered sugar
- 3 eggs
- 1 1⁄2 cups chopped nuts
- 1 (12 ounce) box vanilla wafers, crushed
- 2 cups whipping cream, whipped
- 3⁄4 cup butter
directions
- Mix together eggs, sugar, butter, and beat until light.
- Crumble 2/3 of the vanilla wafters in the bottom of a 9x13 pan.
- Spread mixture evenly over top of cookie crumbs.
- Add pineapple, then cream, then nuts, and cover with remaining vanilla wafters.
- Cover and chill to allow flavors to blend before serving.
- Remove 30 minutes before serving.
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RECIPE SUBMITTED BY
My all time favorite thing to do is cook and bake. My love for cooking began my first year at college. It has grown into an obsession with recipes. Fortunately, my husband is supportive :) I love the Taste of Home magazines. Most of the recipes I try from their publications are outstanding. I also enjoy running long distances and exercising.
