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Pineapple in Brown Sugar Rum Syrup

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“From yahoo group files. Regular sized pineapples, not baby ones. Computer won't accept ingredient.”
READY IN:
45mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and remove eyes. Cut into chunks.
  2. Combine water and brown sugar. Bring to a boil.
  3. Reduce heat and simmer 5 minutes stirring occasionally.
  4. Add pineapple and simmer in syrup for 10 minutes.
  5. Remove from heat and stir in Rum.
  6. Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
  7. Adjust time according to your altitude. Makes about 4 pints.

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